Sri Lankan Egg Curry

Egg curry in a handi with rice
I am really excited about posting this Sri Lankan egg curry recipe. Mainly because now I get to eat egg curry! After ever so slightly over-indulging in one too many egg curries while in Sri Lanka over the Christmas holidays, I had almost resigned myself to never wanting to eat an egg again! Thankfully that notion was short-lived and I’ve since been working on my own egg curry recipe.

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My quest for the ‘perfect’ Sri Lankan Beef Curry

Sri Lankan Recipe Books

There are quite a few curries I make all the time. My fail-safe, go-to curries. These include a couple of meat curries, five or six vegetable curries and a few sambols. Beef curry isn’t one of them. However, as this is my first ever recipe post (or post in general) I was keen to try something new. Also I’ve had my eye on a mas paan recipe for a while, so figured I could use any leftovers to make some of those!!

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