Although lamb is not a meat traditionally eaten in Sri Lanka, lamb curry is definitely the flavour of the month in our house! Having only tasted a Sri Lankan style lamb curry for the first time a few weeks back, it has since become a firm favourite and even rivals the prized black pork curry for its number one spot as my absolute favourite curry!
There are quite a few curries I make all the time. My fail-safe, go-to curries. These include a couple of meat curries, five or six vegetable curries and a few sambols. Beef curry isn’t one of them. However, as this is my first ever recipe post (or post in general) I was keen to try something new. Also I’ve had my eye on a mas paan recipe for a while, so figured I could use any leftovers to make some of those!!